10 Indonesian Fried Rice Recipes, delicious and easy to make

 Fried rice is one of the most preferred food menus by the people of Indonesia. This food actually comes from China but has been widely known and loved in various regions.

In fact, this food is also liked by various groups and can be found at street vendors to luxury restaurants. Making fried rice is fairly easy, even the most delicious fried rice ingredients usually use cold rice or yesterday's rice.

So that you don't get bored with one or two fried rice menus, you can try other fried rice recipes. The image of the typical taste of the region can also be an idea to cook fried rice at home because various regions in Indonesia have different variants of fried rice.

Well, here's a summary from various sources, here's a typical regional fried rice recipe that is worth a try and has a delicious taste image,

1. Crazy Fried Rice

 

Material:
- white rice
- 3 sausages
- 2 eggs
- finely ground chili
- 2 tbsp sweet soy sauce
- 1 tsp oyster sauce
- 1 tbsp tomato sauce
- 1 tbsp chili sauce
- 3 cloves of garlic (chopped)
- 3 tbsp butter
- pepper
- 1/2 an onion

How to make:
1. Heat butter, and saute garlic until fragrant. Then add the onions until wilted.
2. Enter the eggs, scrambled for a while, then add the sausage.
3. Add pepper, garlic, chili sauce, tomatoes, oyster sauce, sweet soy sauce, and cayenne pepper. Stir well and cook until done.
4. Once cooked, remove and serve with white rice or fried rice.

2. Javase Fried Rice

10 Recipes of regional specialty fried rice, delicious and easy to make

photo: Instagram/alifawahib

Material:
- 2 plates of cold white rice
- 1 egg beaten off
- 3 fish balls
- a handful of sliced ​​cabbage
- finely chopped scallion
- 2 tbsp cooking oil
- 1 tsp oyster sauce
- 1 tbsp sweet soy sauce
- pepper powder

Ground spices:
- 4 cloves of red onion
- 2 cloves of garlic
- 1 large red chili (seeds removed)
- 2 candlesticks
- 1 tsp shrimp paste/Ebi (I used 2 large-size fresh prawns)
- 1/2 tsp salt

Method:
1. Heat oil in a frying pan, pour in the eggs, scramble for a while, and set aside on the edge of the pan
2. Saute the ground spices until fragrant, add the sliced ​​fish balls
3. Enter the rice, and mix well with the spices and eggs
4. Add pepper powder, oyster sauce, and sweet soy sauce, stir constantly until well mixed, taste correction
5. Just before serving, add the sliced ​​cabbage and scallions.
6. Serve with crackers, a sprinkling of fried onions, sliced ​​cucumber, and tomatoes.

3. Padang Fried Rice

Material:
- white rice
- 5 cloves of garlic (finely chopped)
- 1 clove of garlic (crushed)
- 5 red chilies (finely chopped)
- 6 tablespoons of rendang sauce
- 1 egg (beaten off)
- salt
- oil

Supplementary material:
- rendang omelet (eggs topped with rendang sauce and beaten)
- shredded fried jerky
- red crackers
- cucumber
- tomatoes
- sliced ​​cayenne pepper (optional)

How to make:
1. Heat the oil, and fry the shallots, garlic, and red chilies until fragrant.
2. Enter the rice and rendang sauce, and mix well.
3. Add salt and mix well.
4. Add the beaten eggs, mix well and cook until the eggs are cooked. Taste correction.
5. Remove and serve with complementary ingredients.

4. Aceh Fried Rice

Material:
- white rice
- 10 prawns
- a handful of sliced ​​cabbage
- a handful of bean sprouts
- 1 spring onion (sliced)
- 2-3 tbsp sweet soy sauce
- water
- 1 tsp mushroom broth
- salt
- sugar
- 1.5 tbsp curry powder
- 1 tsp minjung cumin powder

Seasoning Ingredients:
- 3 pieces of curly red chili
- 5 cloves of red onion
- 3 cloves of garlic
- 3 hazelnuts
- 1 large tomato
- 2 cm ginger

How to make:
1. Heat oil, saute ground spices until fragrant, add shrimp, then stir.
2. Add curry and cumin seasoning. Then stir again until it changes color and is cooked.
3. Add rice, cabbage, bean sprouts, and spring onions. Add stock powder, salt, sugar, and soy sauce. Stir until smooth and cooked.
4. Aceh fried rice is ready to be served.

5. Mawut Fried Rice

The main ingredient:
- 2 plates of rice
- 2 eggs (for scrambled)
- 1 handful of egg noodles (boiled and cut into small pieces)
- 4 beef meatballs (thinly sliced)
- 1 leek (thinly sliced)
- 1 tbsp sweet soy sauce
- 1 tbsp soy sauce
- salt
- sugar
- pepper powder
- mushroom broth
- cooking oil

Seasoning Ingredients:
- 7 red onions
- 3 cloves of garlic
- 1/2 tomato
- 1 large red chili (seeds removed)
- 1/2 small block of ABC

How to make:
1. Heat enough cooking oil, and saute ground spices until fragrant and cooked. Then add the beef meatballs, and stir-fry until the meatballs are cooked.
2. Then add the rice, egg noodles, and scrambled eggs, stir it until evenly distributed and there should be no lumps of rice.
3. Increase the heat, then season with sweet soy sauce, soy sauce, salt, sugar, pepper powder, and mushroom broth. Mix well
4. Add the scallions, mix well and turn off the heat.
5. Serve the fried rice while it's warm.

6. Red Fried Rice

Material:
- 1 plate of rice
- 3 tbsp tomato sauce
- 2 tbsp soy sauce
- 1 tablespoon of soy sauce king taste
- 1 tbsp sweet soy sauce
- salt to taste
- 2 cloves of garlic (chopped)
- 1 spring onion (cut into small pieces)
- 1 egg
- 1 sausage (cut into pieces and fried)
- 100 grams of chicken or shrimp
- 5 tbsp cooking oil

How to make:
1. Heat the oil, then add the eggs and scramble. Then set aside.
2. Then add the garlic, and saute until fragrant.
3. Then add the meat, and cook until it changes color.
4. Enter the rice, and season with tomato sauce, soy sauce, sweet soy sauce, and soy sauce raja rasa. Mix well.
5. Add salt, then add scallions and sausage, stir briefly and cook until cooked.

7. Balinese Fried Rice

The main ingredient:
- 200 gr white rice
- 50 gr prawns (peeled the skin)
- 3 pieces of cabbage (coarsely sliced)
- 2 chicken eggs (for omelet)
- 2 pieces of cayenne pepper (finely sliced)
- 1/4 tsp salt
- 1/2 tsp sugar
- 1/4 tsp pepper powder
- 1/2 tsp fried onions
- 3 tbsp cooking oil

Ground spices:
- 3 red onions
- 3 cloves of garlic
- 2 large red chilies
- 1/4 tsp grilled shrimp paste

How to make:
1. Saute ground spices until fragrant, add cabbage and shrimp. Stir until evenly distributed and the shrimp changes color..
2. Add white rice and cayenne pepper. Add salt, sugar, and ground pepper. Stir well and cook until done.
3. Sprinkle the rice with fried onions. Serve with pickles and scrambled eggs.

8. Sambal Roa Fried Rice

The main ingredient:
- 4 plates of white rice
- 3 tablespoons fine roa fish
- 3 sausage sticks (cut in half)

Seasoning Ingredients:
- 4 cloves of red onion
- 4 cloves garlic
- 5 curly chilies
- 6 cayenne pepper
- 2 hazelnuts
- 5 tbsp cooking oil

Additional Ingredients:
- soy sauce
- Oyster sauce
- sugar
- salt
- seasonings

Topping Ingredients:
- egg
- shrimp crisp
- lettuce

How to make:
1. Heat the oil, add the sausage and fry for a while. Then add the ground spices and roa fish, and stir-fry until fragrant.
2. Add salt, sugar, and seasoning to taste.
3. Then add the rice, add soy sauce, and mix well.
4. Serve fried rice with your favorite toppings.

9. Rica-Rica Fried Rice

Material:
- 4 plates of white rice
- 1/4 kg chicken meat (boiled chicken and shredded)
- 4 bay leaves
- 3 pieces of kaffir lime leaves
- 3 lemongrass stalks
- 2 curly red chilies (sliced)
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp cooking oil
- 2 carrots (cut into small cubes)
- 2 tbsp peas

Seasoning ingredient:
- 12 cloves of garlic (finely chopped)
- 5 cloves of garlic (crushed)
- 6 pieces of cayenne pepper (mashed)
- 2 segments of ginger
- 2 segments of turmeric
- 1 tsp pepper powder

Supplementary material:
- egg
- lettuce
- cucumber

How to make:
1. Saute the spices, lemongrass, bay leaves, and kaffir lime leaves until fragrant.
2. Add salt and sugar. Stir well.
3. Add rice and stir until evenly distributed. Then add carrots and peas.
4. Enter the shredded chicken and sliced ​​curly red chili. Stir well and cook until done.
5. Rica-rica fried rice is ready to be served.

10. Woku Seasoned Fried Rice

The main ingredient:
- 1 plate of rice
- 1 tbsp canned corned beef
- 2 pieces of curly red chili, sliced
- 1 egg
- 1 leek, sliced ​​oblique
- A pinch of flavoring broth

Main ingredients of woku seasoning:
- 125 grams of big red chili
- 25 grams of red chili
- 30 grams of red onion
- 25 grams of garlic
- 50 grams of roasted turmeric (original recipe 60 grams)
- 25 grams of candlenut, roasted fragrant
- 15 grams of ginger
- 10 grams of salt
- 8 grams of sugar
- 12 grams of powdered broth
- a pinch of pepper powder
- 4 tbsp cooking oil

Ingredients for woku spice paste:
- 2 grams of lime leaves
- 5 grams of turmeric leaves
- 10 grams of lemongrass

How to make woku seasoning:
1. Pure all the spices except the cemplung ingredients.
2. Saute the ground spices with the cemplung ingredients until they are cooked and fragrant.
3. Woku seasoning can be used immediately or stored in the refrigerator.

How to make woku seasoned fried rice:
1. Sauté the chilies and spring onions with Woku Seasoning
2. Enter the corned beef, crush and mix with spices.
3. Enter the rice, season with a little flavoring broth, and cook until the spices are mixed with the rice evenly.
4. Serve with other complements according to taste, such as chips, crackers, and cucumber slices.